Releasing November 3, 2026: Paperback, eBook & Audiobook
Illustration for Honey

© 2026 Casey Spitnale

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Chapter 15

Honey

God's Sweet Provision

“The honey as it is collected in the flower and carried to the hive is not honey proper. The nectar of flowers is a thin sweet juice which may be properly called crude honey. This is collected by bees into the hives, and there converted into honey proper.”
❖
A. Pettigrew, The Handy Book of Bees, 1875

Chimborazo Hospital reached for honey because the Union blockade had cut off almost everything else, and honey was one of the few remedies the South still had on hand in quantity. Nobody on staff could have explained why it worked. That answer came later: an enzyme called glucose oxidase converts the sugar in honey into hydrogen peroxide, and that peroxide is most of what makes honey antibacterial and resistant to spoiling. The mechanism wasn't identified until 1963. The medicine was doing its job a full century before anyone could say what the job was. Casey's chapter follows that same gap into a stranger place: a 1964 federal case where marshals seized a distributor's honey along with a book that recommended it, on the theory that shelving the two together turned the book into illegal drug labeling. A court had to step in and rule that reading about honey wasn't a crime before the case could be settled. None of that legal argument changed the chemistry sitting in the jar the whole time. That's the connection to Exodus 3:17, God's promise of a land flowing with milk and honey. The promise never depended on Israel, or a courtroom, or a lab, understanding or approving of how the provision worked. It only depended on the provision being real, which it was long before anyone got around to proving it.

Bee Science

Water content change, nectar to honey
evaporates from roughly 70% water down to about 18% water, helping the honey keep (whether it ferments also depends on its yeast content, per ch.28)
Distinct substances identified in honey
more than 180, including sugars, proteins, vitamins, minerals, enzymes, and the flavonoids/phenolic acids behind darker honeys' antioxidant content
Antibacterial mechanism
the enzyme glucose oxidase converts glucose into gluconic acid and hydrogen peroxide; the peroxide accounts for much of honey's antibacterial action and helps it keep; the mechanism was not worked out until 1963
Honey fraud
honey is the third most faked food in the world, behind olive oil and milk, commonly cut with corn/rice syrup or ultrafiltered to strip out identifying pollen
Mad honey (grayanotoxins)
nectar from rhododendron and relatives (mountain laurel among them) carries grayanotoxins straight through into honey; case reports follow Xenophon's schedule, with people sick within a few hours of eating and past it in a day or two
Honey adulteration, regulators and the seal
the European Union banned Chinese honey from 2002 to 2004 after finding chloramphenicol residues; regulators use carbon-isotope analysis to read what plant the sugar came from; the Peace Corps manual advises selling comb honey because the bees' own seal shows it has not been adulterated
Cited research (7)
  • da Silva, P.M. et al. (2016), Food Chemistry 196:309-323: Honey's 180+ identified compounds and its crystallization chemistry (the sucrose-derived glucose:fructose ratio decides how fast a honey crystallizes)
  • White, J.W., Subers, M.H. & Schepartz, A.I. (1963), Biochim. Biophys. Acta 73: Identified hydrogen peroxide, generated via glucose oxidase, as honey's primary antibacterial agent
  • Molan, P.C. (2001), Am. J. Clin. Dermatol. 2: Mechanism of honey in wound/burn treatment: osmotic moisture draw plus hydrogen peroxide
  • Nelson, Sturtevant & Lineburg, USDA Bulletin 1222 (1924): USDA researchers in 1922 weighed larvae during a stretch with no nectar coming in: older larvae ran 6-8% underweight; feeding thin sugar syrup restored growth, up to 8.1% heavier by day six than larvae raised with no flow at all; the youngest larvae, living on the nurses' own secretions, barely noticed either way
  • Olmsted, Larry, Real Food/Fake Food (2016): Honey ranked third most faked food worldwide, behind olive oil and milk
  • Jansen, S.A. et al. (2012), Cardiovascular Toxicology: Modern case reports of grayanotoxin ("mad honey") poisoning follow Xenophon's schedule: illness within a few hours, recovery in a day or two (cited in the manuscript's ch.15 endnotes)
  • Gentry, C., Small Scale Beekeeping, Peace Corps (1982): Warns that sugar water is 'the most insidious honey contaminant'; recommends comb honey as proof against adulteration since bees seal it themselves

Scripture

Anchor: Romans 1:20

Also touches

Exodus 3:17Psalm 19:10Psalm 81:162 Samuel 17:28-29

Civil War Recordcivil war

Chimborazo Hospital's blockade-era honey medicine, and the 1964 court fight over saying so

  • Confederate Surgeon General Samuel P. Moore authorized Chimborazo Hospital in 1861; Dr. James B. McCaw built it into the largest military hospital in North America to that point, treating somewhere near 76,000 patients with a survival rate unusual for its era
  • The Union blockade cut off normal medical and food supplies, so the hospital became largely self-sufficient (gardens, bakery, brewery, icehouse, herds of cattle and goats); no documented on-site apiary or beehives exist in the historical record, despite that being an earlier draft's claim
  • Moore commissioned physician Francis Peyre Porcher to survey Southern plant-based substitute medicines under blockade, published in 1863 as Resources of the Southern Fields and Forests; an Emory University review (2019) validated several of Porcher's plant antiseptics
  • In 1964, U.S. marshals seized a New York distributor's stock of Sterling Vinegar and Honey along with copies of Dr. D.C. Jarvis's Folk Medicine, after a district court ruled that shelving the book near the honey turned the book itself into illegal drug 'labeling'
  • The Second Circuit reversed on November 18, 1964 (Chief Judge Lumbard), rejecting the government's 'proximity' theory that a book becomes a drug label merely by being sold near a product it describes: United States v. Balanced Foods, Inc., 338 F.2d 157 (2d Cir. 1964)
  • The blockade made sugar scarce and the South had plenty of honey, which helped fill the gap
  • Lancashire cotton famine: by 1862 the mills of Lancashire, England, had gone quiet, with hundreds of thousands of mill hands out of work; on the last night of 1862 a crowded meeting at Manchester's Free Trade Hall voted to send Lincoln support for the Union and its fight against slavery; Lincoln replied on January 19, 1863, calling it "an instance of sublime Christian heroism which has not been surpassed in any age or in any country"; the relief ship George Griswold docked at Liverpool from New York carrying fifteen thousand barrels of flour, plus bacon, bread, rice, and corn, met by a crowd of some four thousand (Confederate flags also flew in a few cotton towns)
  • Andrew Pettigrew, The Handy Book of Bees (1875), drew a lesson for beekeepers from the Lancashire mill owners who kept their machinery in order through the famine ("So the skilful bee-master is not inattentive to the machinery and mill-hands of his factories when they are not working 'full time'")
  • 103rd Ohio (Philip Hayes), New Year's Day 1864 at Strawberry Plains, Tennessee, after the siege of Knoxville: below-zero cold, "not over half a dozen overcoats in the regiment," "not a mouthful of anything eatable" issued, then a foraging party "chanced to come upon a small cornfield" that fed the regiment for several days; Hayes's 1872 regimental history runs 148 pages and closes with blank forms, one per man
  • John Richardson's letters mention honey three times: Camp Dennison, December 17, 1861 (a request to send home food, honey among it); Fort Pickering, Memphis, November 10, 1862 ("the capt got a lot of butter and a lot of huney"; the captain was Virgil Moats, Eliza's husband); and February 8, 1863, on the way to Vicksburg, where honey came out of a ransacked house rather than a box from home
  • Mad honey has a war record: around 400 BC Xenophon's Ten Thousand lost their wits after eating comb in hill villages above Trapezus and recovered by the third or fourth day; Strabo says the Heptacometae left bowls of "the crazing honey" for Pompey's soldiers and then cut down three maniples, about six hundred men; Porcher's field guide notes that Azalea pontica is said to be the source of the narcotic quality of Trebizond honey (Porcher, 1863, p. 383)
Primary sources (8)
  • notes/chapters/citations.md, Ch.13 section (Chimborazo verdict table)
  • Francis Peyre Porcher, Resources of the Southern Fields and Forests (1863)
  • United States v. Balanced Foods, Inc., 338 F.2d 157 (2d Cir. 1964), CourtListener/Justia opinion text
  • Fred Malone, Bees Don't Get Arthritis (1979), pp. ~175-176
  • Philip C. Hayes, Journal-History of the Hundred & Third Ohio Volunteer Infantry (Bryan, Ohio, 1872), as cited in manuscript ch.15; notes/research/hayes-103rd-ohio-journal-history-1872.md
  • Richardson letters, December 17 and 29, 1861, November 10, 1862, February 8, 1863, transcribed at 48ovvi.org (manuscript ch.15 endnotes)
  • Lancashire relief material: notes/chapters/13-honey.md (Free Trade Hall, Lincoln's January 19, 1863 reply, George Griswold), as cited in manuscript ch.15
  • Xenophon, Anabasis (Brownson trans. 1922); Strabo, Geography (Jones trans. 1928); Pliny, Natural History (Bostock and Riley trans. 1856); notes/extraordinary-plan.md

verified

From the Book

Honey is what everybody wants out of a hive, including the bees. What starts as watery nectar ends up as something only bees can make. I'll never forget the first taste of honey from my own hive. I lifted a dripping frame into the sunlight. The amber caught the light, and the smell came up off it. It tasted like nothing from a store shelf. It wasn't sugar water with flavoring. It was nectar thousands of bees had worked over. Years in, that hasn't gotten old. Nectar passes through a lot of mouths on the way to becoming honey. A forager carries it in her honey stomach. Enzymes, proteins that work like tiny scissors on molecules, begin cutting its sugars down there. Back at the hive, house bees receive the load. As they pass it between them, more enzymes continue the work. The workers deposit small droplets in honeycomb cells. They fan their wings to move air over the nectar and evaporate moisture. The water content drops from approximately 70% to 18%, helping the honey keep. Whether it ferments also depends on its yeast content, as chapter 28 explains. Once the honey is cured, workers seal each cell with a thin wax cap. They store dozens of pounds this way to get through winter. Finished honey is the colony's foresight sealed in a cell, and with its antimicrobial properties it can stay unspoiled for centuries.

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